SHAM bakery - San Antonio, TX

12 months in 12 minutes

2011-05-16T10:26:00.000-07:00

My sincerest apologies to all my loyal SHAM readers. The last year has been insane in the membrane and left me with many lingering things on my to-do list, including this blog. Without wasting another moment of your time, please prepare yourself for the abridged version of the last year of SHAM awesomeness.

In no particular order, the following are our favorite SHAMtastic cakes of the last 12 months:

Oilers Grooms Cake

This cake was for the wedding of a friend of mine from High School. The flavor was freakin' awesome and my new favorite (in fact, I made it for Easter and ate most of it myself). It was a chocolate stout cake (made with real Guiness) with Godiva liqueur chocolate buttercream frosting. The best part was the filling: fresh raspberries. Super yummy!

I was reluctant to post this cake out on the public domain of the InterWeb, but by popular demand and much insistence from friends and family, here it comes:

the Bachelorette Party cake.

Canoe Cake

This was a fun, sculptural piece that we were able to make for a surprise birthday party. But better than hearing it from me, listen to what she had to say about the cake and the event on her blog:

http://kathyamen.blogspot.com/2010/02/turn-about-is-fair-play.html

The Dodge Challenger Cake

This car was skillfully built and decorated by the S of SHAM, herself. This picture really doesn't do the car justice... anyone want to get rid of a nice camera? I'm not above begging. Camera pilfering aside, this car was used on Brian's birthday cake. Brian is a huge car enthusiast and his son, Velton, is a huge Rice Krispie enthusiast so we think both parties were very satisfied.

80's MTV cake

This cake was made for two rockin' birthday boys who were born in 1980. Friends and family celebrated with everything 80's: music, spandex, neon color, and an MTV cake, of course! The backdrop of the cake had twinkling stars which lit up the room; the birthday message was written with "tape" (fondant) from a cassette; and the astronaut Oh Mickey-ed 'til his little lungs could Oh Mickey no more.

SHAM Bakery featured on Cake Wrecks

...and we're proud of it!

Our Star Trek cake inspired lots of debate on one of Cake Wrecks' Sunday Sweets posts a while back. Put your Trekkie hat on and enjoy the show!

See the Cake Wrecks post here

My May resolution (four months late but better late than never!) is to be better about posting here and on Facebook.

I'm out like The Rock's deodorant in FF5.

Our Fender Ain't No One Hit Wonder

2010-05-10T18:16:00.000-07:00

Rachel and Arthur's groom's cake

Irish Stout Chocolate cake; Godiva Liqueur Chocolate frosting

This groom's cake is a familiar friend to SHAM bakery. If this looks familiar to you, you've probably seen its redder cousin in our portfolio. I'll leave out the corny rock-and-roll jokes and just let the pictures speak for themselves.

Close-up of strings and double humbucker pickup

Hang out with your meringue out.

A Disney Disaster

2010-05-10T17:56:00.000-07:00

A Beast of a Cake

Yellow cake; chocolate frosting

This cake was the centerpiece of the Alamo Heights High School theater department's dessert gala for the opening of their production of Beauty and the Beast earlier this year. The eventwas decorated beautifully: the lobby was filled with candles, roses, and desserts as opening night patrons exited the theater.

Our favorite part of this project was the tallest tower with back-lit, edible "stained glass" rose window. Walls were covered with crawling vines, tiny gumpaste roses and small gumpaste figurines of the Beast and Belle (complete with gratuitous cleavage) stood on the top balcony, looking over the castle grounds.

Be our guest and enjoy these pictures of edible Beast and Belle

and the back-lit, edible "stained glass" window.

Cake and Kids: A Tale as Old as Time

A Delectable Hole-in-One

2010-01-26T18:55:00.000-08:00

TPC San Antonio

Golf Bag Cake

The Tournament Players Clubs (TPC) recently decided to open a club in San Antonio and guess who got to make a cake for the grand opening?! Some other bakery in town! Just kidding - they picked the best bakery in town - us! (Hey, I never said we were the most modest...)

The cake ended up looking great - it was really clean and simple but (despite what the picture may look like) had some really great details. "Seams" followed all the edges of the different colors of fondant and the silver buckles and edible golf clubs that we added to the golf bag cake looked really great. Everything down to the piped grass on the cake board was precise and detailed.

TPC logo, edible golf ball on edible grass, silver buckle

My favorite quote from this project:

"I've decided that all golf bags look like fertility statues."

FORE!

Pretty, Pretty Poinsettias

2010-01-05T09:58:00.000-08:00

Handmade White Gum Paste Poinsettia Flowers (go me!)

Red Velvet Cupcakes with Cream Cheese Frosting

Christmas orders this year were cupcakes, cupcakes, cupcakes! It presented a great challenge for us since we haven't made gumpaste flowers in a while. I was nervous at first but - TA DA! - they came out great! We made Christmas cupcakes for a bridal shower, as a thank you gift for a local banker, and as party favors for a holiday dinner. We spent the whole holiday season decked out in red and green sprinkles. (Needless to say, I was thrilled - it was Christmas-y and sparkly. What more could a girl ask for?)

More Red Velvet Christmas Cupcakes

Poinsettias, Holly, and Ornaments

We ended up making dozens and dozens of Christmas-themed cupcakes. It was a three-man job (special thanks to Mike who stepped up to the plate and helped us decorate... and helped us maintain our sanity in the wee hours of the morning) but we're really proud of the end results. We heard great things from everyone who ordered cupcakes and we're looking forward to being even more creative next year.

Happy 2010!

David Sedaris and Christian Louboutin

2010-01-05T09:34:00.000-08:00

TIME Magazine Cake

Chocolate cake with Vanilla Buttercream

This magazine cake was made for a big David Sedaris fan. Rachel, whose husband practically worships at the altar of David Sedaris, knew that this idea would be a big hit. Sure enough, we got an email a day after his birthday celebration where Rachel told us that James laughed hysterically when he saw the cake. Happy Birthday, James!

Christian Louboutin Shoebox Cake

Red Velvet cake with Cream Cheese Frosting

This Louboutin shoebox cake was a birthday cake for a big SHAM Bakery fan. Megan, like all of us with two X-chromosomes, would kill for a pair of Louboutins (shoot, I'd settle for the box, even). But as we didn't want to commit murder around the holidays, a cake was as close as we could get to the real thing. Happy Birthday, Megan!

Be it books or shoes, may you all find something you love this year.

Sugary Celebrations

2009-11-20T13:13:00.000-08:00

75th Birthday Cake

Dense lemon yellow cake; Coconut Frosting

Last month, my family celebrated the 75th birthdays of two of my grandparents. My aunt's house was filled with family, friends, and food. We feasted and were very merry. This cake represented a bougainvillea plant that my grandfather trained to be a tree in my grandparent's backyard. The sugar tree was made out of a gum paste trunk, frosted leaves, and gum paste sugar flowers in three colors. The end result was beautiful. Sadly, the only picture I got was on my phone and it didn't capture the impact of the cake very well. Next time, I'll be more prepared. (Hmmm... have I said that before?)

Bridal Shower cake

made for Cynthia Gallagher, Cakes & More

This cake was designed to replicate a bride's wedding dress for her bridal shower. The bust of the dress was pleated (as was the fondant) with pearl buttons (pearl dragees) running the length of the back of the dress. I was very happy with the outcome of this cake. It was clean, sparkly, and stunning.

Hasta luego.

Meaghan's cake!

2009-10-07T17:14:00.000-07:00

Meaghan's Peacock Cake

Irish Stout Chocolate Cake; Godiva Liqueur Frosting

This rich, chocolate cake was made for Meaghan's 23rd birthday as an homage to our long friendship (and a peacock feather headpiece that she wore to our senior dance). This cake posed a challenge because it had to survive the drive up I-35 to Austin without any help. Luckily, it only sustained minor damage and I was able to repair most of it once I got to her house. Painting the string work once I got there was pretty rough, though... Again, I seem to have to do everything the hard way.

Peacock over and out.

Cupcakes, cupcakes, cupcakes!

2009-09-28T13:09:00.001-07:00

Lately, we've been drowning in cupcakes: vanilla cupcakes for a PINK party, red velvet cupcakes for a wedding, confetti cupcakes (with dinosaur sprinkles - so fun!)... the list goes on. These were some of the cupcakes we made for the Alamo Breast Cancer Foundation. There were about 60 total - pictured are chocolate/vanilla, strawberry/strawberry, vanilla/coconut, and lemon/coconut cupcakes, all decorated with sugar flowers.

More sugar flowers!

Sometimes there's nothing better than leftover cupcakes. Mmmmm...

Medallions of Honor

2009-09-04T21:46:00.000-07:00

21st Birthday Medallion Cake

Irish Stout chocolate cake; Godiva chocolate liqueur frosting

This cake, when we first received the order, was a little daunting. When a beauty queen's proud mother requested a cake for 30 with 21 unique medallions, a quote, and a bow, I was pretty nervous that it might end up looking cluttered and messy. I must admit that we were very happy to turn out such a fun cake that was so meaningful to the birthday girl and her mother.

Edible Gumpaste Bow

It's shiny and sparkley!

This fun, feminine cake packed a pretty strong punch: Both the cake and the frosting had enough liquer in them that I joked with my co-workers about not drinking and driving after eating it. The result, though, was incredible. This has officially surpassed our vanilla cupcakes as my new favorite SHAM Bakery dessert.

Here are close-ups of some of our favorite medallions from the cake. It was really hard to choose since each of them got so much attention (each one was piped, then painted). I think the medallion with the quilted Chanel bag was my favorite, though. In order, they symbolized an angel, the Coast Guard, purses, a pageant crown, and Texas.

My 21st birthday included getting pepper sprayed by LAPD while completely sober.

Godiva chocolate frosting sounds a lot more appealling.

I dough.

2009-08-27T18:49:00.001-07:00

All throughout the learning stages of cake-ing, there has been one thing that has made Sydney and me nervous: the wedding cake. We love bright, vibrant colors and weird shapes (eye cake, anyone?) but we knew the day would come when we needed to buckle down and learn how to make white-on-white as cool as a tiki wearing a sombrero. I think we're well on our way...

White Peacock Wedding Cake

This cake was - by far - my favorite of the wedding cakes we've done. The cake has some of the white-on-white curly piping that's popular on many traditional wedding cakes. Instead of just leaving it at that, however, we added white, gumpaste peacocks with pearly feathers. I can't wait to give this cake another go. The next time I do it, I want to have the two peacocks sitting on the top with their feathery tails cascading down opposite sides of the cake. It's going to be stunning! I can't wait for someone to order another cake like this.

I have to draw attention to something freaky in the picture: doesn't it look like the cake is magically floating off the table. I swear it wasn't Photoshopped - just my poor photography skills, folks! The flowers on top were beautiful, purple gerbera daisies.

This cake was a traditional design - swirly, white piping on a white cake with white ribbon - that we funked up a little with pearly dragees. (You know those silver balls that you see on cakes sometimes and wonder, "Are those edible?" They are. And they're called dragees.) I probably would've added a thousand more swirlies but Sydney is good about reminding me that "less is more" and that I needn't add every curly accessory I can find just because I can.

This was a very clean, modern wedding cake - perfect for those who want to feed a lot of people on a tighter budget. The focus of this cake was the flowers - perfect for a late summer or fall wedding.

Eat cake and be merry.

Feeling Hot! Hot! Hot!

2009-08-24T11:26:00.000-07:00

...and I'm not talking about the weather.

Sometimes a good idea goes bad and there's nothing you can do about it. Okay, fine. It was totally preventable. How about this: Sometimes a good idea goes a little too far because you should've scaled down a bit, but it's really hard to pull back the reins on a good idea. Happy?

Before: 40th Birthday Vegas cake

Vanilla cake; Vanilla buttercream

It started off innocently enough: a simple, Vegas-themed 40th birthday cake. We thought it would be really cool to put 40 candles around the cake (go ahead. count them.) so that when they were lit, it would look like the bulbs that go around the Vegas sign.

Pretty cool, right?

It looked pretty cool while I was lighting all the candles. This was, of course, until I realized how quickly the candles were burning and how slowly everyone was singing Happy Birthday. (I mean, seriously, it's supposed to be a happy song so why do we sing it like a dirge?) I picked up the pace a little (Okay, you caught me again. I sang it so fast we probably sounded like Alvin and the Chipmunks.) and blew out most of the candles myself because THE CAKE WAS ON FIRE.

Aftermath of the Vegas Cake: A melty mess

Here's the good news: We used marshmallow fondant so the room smelled like a warm, summer campfire. And hey, at least the melted wax landed on the cake board instead of the cake, right? Bad news: the birthday girl didn't have time to make a wish.

Next time, I'm bringing a fire extinguisher.

Let them eat enchiladas

2009-08-24T10:01:00.000-07:00

Paloma Blanca Cake

Chocolate cake; vanilla buttercream

We have exciting news in the house of SHAM: Paloma Blanca has chosen us to be their unofficial cake bakery for events. Okay, that sounded pretty vague. Basically, when a client books a party and wants a cake that Paloma Blanca doesn't make, they'll send them to us! Woo hoo! To celebrate, we made an artsy logo cake for them. Nothing says do-business-with-us like free cake.

Go to Paloma Blanca. Eat some of their awesome enchiladas (with an '09 margarita or two) and book a party!

Viva Mexican food!

Flour Power

2009-08-13T18:37:00.000-07:00

Floral Birthday Cake

Vanilla cake, vanilla buttercream

This, as you may figured out, is our first traditional-looking cake. Ta-da! Of course, we couldn't just make a cake with flowers made of frosting... No, we made edible sugar flowers by hand, painted them, and attached them to the border of the cake. I'm convinced that we don't actually know how to do anything the easy way.

Peace out, girl scout.

Eye Caramba!

2009-08-10T16:41:00.000-07:00

Eyeball Birthday Cake

Red Velvet cake with Cream Cheese frosting

When asked to make an eye cake for a local optometrist, we didn't even flinch. "Of course! Eye'd love to," I responded, thinking I was very clever. I laughed, that is, until Sydney reminded me of something: eyes are spherical, not cake-ical.

In the end, we made a charmingly spherical eye cake with a gorgeous hazel iris. We made an eye chart for good measure. We also came up with a delicious red velvet recipe which translates very well into little, red cupcakes. (Can you believe that I'm from the South and didn't even know if I liked red velvet cake until this project? As it turns out, eye do.)

SEE you later!

Rock-n-rolling pin

2009-08-04T18:12:00.000-07:00

...and yes, I'm embarrassed by my choice of title.

Lauren's 1st Fender Cake

Vanilla cake; vanilla buttercream

When I got a message from one of my favorite high school teachers asking for his daughter's 16th birthday cake, I knew it had to be awesome. What I didn't know was that I'd end up making a life-size electric guitar out of vanilla cake. This cake was so accurate that Leo Fender, himself, wouldn't have known it wasn't real. That is, of course, until he realized ours is a little harder to tune...

Some pretty nice knobs, if I say so myself

The trickiest part of this cake definitely lay in the string work. (Not string work in the culinary sense, fellow Food Network Challenge watchers - think more Rock & Roll.) Coming up with a string sceme wasn't too bad. Over-tightening them, however, was a little trickier than I thought. We also tweaked our vanilla cake recipe and it is amazing! I can't wait for the next round of family get-togethers to start showing it off.

Here are some close-ups of other aspects of the guitar:

Hot funk, cold punk, even if it's old junk, it's still rock and roll to me.

-Billy Joel

What's black and blue and gray all over?

2009-07-30T18:34:00.001-07:00

The new SHAM Bakery T-Shirts!!

Hanes 100% Cotton, $19.00
Guaranteed to enhance the street cred of its wearer

It's official! SHAM Bakery T-shirts are in... and they're just as cool as we'd hoped. We carry them in sizes S-L, and at $19.00 per shirt, they're gonna go fast! Available colors: Black, Heather gray, and Light Blue. To order a shirt, email us at LaurenMagee@ymail.com or give us a call at 210-872-8255. We're happy to hook you up with SHAM goods.

Front of Shirt

Back of Shirt

Our T-shirts are incredibly versatile. When we got them, they wanted to do all sorts of things. Here are pictures of our T-shirts doing fun things like hiding from the camera, sneaking behind a tree, jumping for joy, and leaning like a chola.

Yesterday, I challenged someone to a "T-shirt off".

I should choose my words more carefully.

My favorite part of a giraffe is its neener-neeners

2009-07-29T20:00:00.000-07:00

Giraffe Birthday Cake

Chocolate cake; Rice Krispies; Vanilla Buttercream

Last week, we celebrated the 14th birthday of the "H" in SHAM Bakery - our sister, Haley. She asked for a giraffe cake and boy did she get one! Standing at 24" tall, this project made me wish I'd majored in architecture in college.

Happy Birthday, Little One!

Did you know the little nubs on a giraffe's head (which we at the bakery dubbed "neener-neeners") are horns? One of my favorite things about running a bakery is that I've become a sort of jack-of-all-trades. I can tell you intimate details about the internal architecture of a piano, what the face of a tiki tells you about its god, and yet I can come with no reason why a giraffe should be able to stand (much less walk!) on such skinny, little legs. One of life's many mysteries, I suppose.

Here are a few extra pictures you can check out:

Ciao.

Beam me up, Sydney!

2009-07-20T17:31:00.000-07:00

Star Trek "Amok Time" cake

Chocolate cake with vanilla buttercream

A few weeks ago, we found ourselves making a geocaching cake for a little girl's birthday party. This week, it was a 1st generation Star Trek cake for a little boy's party. Stone, like many people in the 1960's, is OBSESSED with Star Trek. And he is quite the dedicated little Trekkie - he specifically asked his mom for a Star Trek cake like from "the scene where Kirk and Spock are fighting over the mean lady who didn't even want Spock." Too cute to say no to!

The Vulcan planet in the Star Trek episode, "Amok Time"

where all the action of the cake takes place

One of the Star Trek aficionados at the party marveled at how we "captured the low-budget style of the original series" in the scenery. Rice Krispies saved the day yet again. The best part of this cake was seeing the birthday boy light up when he saw his cake... and when he laughed himself silly at the thought of eating Captain Kirk (which he did with great pleasure - sorry William Shatner).

Live long and prosper.

Chugga Chugga Chugga Chugga Chew! Chew!

2009-07-12T21:45:00.000-07:00

Train Birthday Cake

2 Chocolate, 2 Vanilla

We got a call a few weeks ago from a woman planning her son's 1st birthday party. She didn't have a set theme so she gave us free reign to come up with our own for her little boy's 1st cake. Boy, did we have fun. We decided to go with a circus train theme and couldn't be happier with the final outcome. For a little perspective, think about this: the cake board was 3 feet wide and a foot and a half deep.

Look at all the cute circus animals that Sydney made!

Chocolate, Vanilla

We covered the board in edible goodness to look like train tracks. The "grass" was made of royal icing and the "dirt" was made of cookie crumbles. It was well worth the time we put into it as it lends a whole new element to the cake.

Chocolate baby cake

Tracy, Jack's mother, had a great idea: she wanted a small, plain cake that baby Jack could eat with his hands. We made this small iced cake as a response to that. I think it's a great idea for early birthdays - you know they're just gonna stick their cute little hands in it anyway, so this was a good defensive tactic.

The L-Train has left the station.

2009-07-12T21:14:00.000-07:00

Fishing Boat Birthday Cake

Yellow cake with Vanilla buttercream

Last week was my cousin, Ty's, 10th birthday, which he spent fishing. Here's where the cake comes in: Ty loves loves loves to fish. I love love love to make cakes. Voila! A match made in heaven. The yellow cake featured little fishies swimming along the sides and a Rice Krispie sailboat sitting on top. Love, Sydney.

Catch ya later.

It's like a scavenger hunt for grown-ups

2009-07-09T14:17:00.000-07:00

Geocache Cake

Chocolate, Rice Krispie, Vanilla

To most of you, the cake above probably made you say something like, "Huh? What were they thinking?" To a sub-population of people known as geocachers, however, this cake is perfectly clear. My little sister, Melody, is one of these people and all she wanted for her birthday was a geocaching cake. When she goes on these adventures, Melody (aka FastyCheetah) and her aunt (LuckyDucky) take two things along with them : a Garmin handheld GPS and an iPod with cache coordinates on it.

Treasure Cache

Rice Krispie cake

The "wooden" Rice Krispie treasure cache was a huge hit with all the kids at Melody's birthday party. They fought over who ate the most "money" while the adults marveled at how much time it took to cut and paint each coin individually - props to Sydney. (Personally, I liked the fabulous jewels lying with the money.)

iPod Cake

Yellow Cake

The iPod cake was my favorite part of the geocaching cake. I don't know about you, but when I got my iPod a few years ago, it went everywhere with me - it was practically another appendage - so this was a particularly fun project. The sides of the iPod were painted with edible metallic food coloring and looked pretty sweet (pun intended) in the light.

Beam me up, Scotty.

Yee Haw-loha!

2009-06-15T21:40:00.000-07:00

Chocolate cake with vanilla buttercream

It's quickly becoming our signature cake.

This cake was commissioned by Sir Stevens for his wife's surprise birthday party. The theme was "Texas Luau" and he called with a definite idea of what he wanted on his cake. He specifically asked for a happy tiki wearing a sombrero, a lei, and a bottle of Disaronno (his wife's favorite drink).

This cake was - among other things - enormous. The sheer size of the cake, along with all the details, led to an unforseen challenge: transporting a cake that weighed at least 50 pounds. I'm prone to exaggerating but this is the gosh-darn truth: this cake weighted at least 50 pounds. It also measured about 15" tall and 20" wide.

This sombrero was about a foot wide and piping and painting of the hat took about 2 hours. All details - designs, stitching, etc. - were piped in icing and painted a shimmery gold. It was as good to eat as it was to look at; the hat was filled with Rice Krispie treats. (In other news, "Rice Krispie" is one of the ugliest brand names I can think of. I take that back. It comes in a close second behind "Funyun". It hurts my heart a little.)

Gum paste tiger lily

See you later, aldergator.

This cake is - BBRRR! - cool

2009-06-15T20:27:00.000-07:00

Sponge cake with vanilla frosting

This was just a fun project to keep me and Lauren entertained between cakes. Our first carved cake, standing at a reMArkable 10" tall, was an ode to the outrageously warm weather we've been having here. It's pretty tough transporting a cake when the heat index is 104!

Here's lookin' at you, kid.

If they can do it, we can do it BETTER

2009-06-08T09:26:00.000-07:00

My sister and partner in this SHAM of a bakery, Sydney, and I have been watching Ace of Cakes and Food Network Challenge for a few months now... not to marvel at their creations, but to study their technique and figure out how to do it better. From there, we started baking cakes. It's a new endeavor so these are just our first four.

Cake #1: Sandcastle Cake for Hayley Simms's 22nd Birthday

Chocolate cake with buttercream frosting

In this cake, we were learning how to fondant a cake - and yes, I use fondant as a verb.

The sand here is made of crushed graham crackers - which we mixed with a little sumthin' sumthin' to make it even yummier.

Everything here is edible. Well, I wouldn't eat the cake board but I guess technically, you could. I've never eaten cardboard so I can't tell you how it tastes.

Cake #2: Altered States Cake for our favorite Blockbuster dude

Vanilla, vanilla, chocolate

If you haven't seen the 1980 film Altered States, get out your Blockbuster card because you need to see it... not because the film is fantastic, but because you'll need the background info to understand this cake.

The flames on the base are freakin' awesome if I do say so myself. This was where we first learned how to paint cakes. Props to Sydney for pulling it off so well on the flames. The 2nd tier represents the scene where the main character takes peote in Mexico. The 3rd tier shows the end of the movie where all hell breaks loose and the main characters turn all lava-y and static-y (woo! 1980s graphics!). The eye on the top... is just really cool.

Cake #3: Ruth Berg's Birthday Cake

Angel Food.

Never again.

Cake #4: Bechstein Piano Cake

Chocolate cake with buttercream frosting - our absolute favorite. Soooo good!

The cake was 18" long and 14" wide.

We were ridiculously excited that this piano cake was our fourth cake. It did, however, take us an inordinate amount of time. We definitely have room to improve there.

Our best yet. We took pictures of Mrs. Berg's piano and made this cake to match it exactly. We took pictures of the piano's insides and duplicated it out of edible goodness.

Cake#5: Surprise birthday cake... coming soon!

Cupcake Throwdown

2009-06-08T09:15:00.000-07:00

Last April, we were challenged (via Facebook) to a cupcake throwdown. We were given a week to create 24 cupcakes that fit somewhere into 24 categories. The competition was judged by 3 people (all of whom I suspected to be rooting for the enemy... there may have been some sugary bribery going on behind closed doors).

Here's a sampling of our entries and the categories we chose:

Fruits/Vegetables:

Band Logos:

The Offspring

Rolling Stones

Some of our final picks for the competition:

The bottom two ended up being the Sphinx and Spaghetti with a giant meatball

In the end, we won with a vote of 3-0. Woo hoo!

It's a SHAM!

2009-06-08T09:11:00.000-07:00

No it's not. It's SHAM Bakery - our newest artistic endeavor. We want to be known for making the most outrageous cakes San Antonio has ever seen. Better yet, the most outrageous cakes Texas - no, the WORLD - has ever seen. Also, we make some killer cupcakes.

My first attempt at cupcake pops. Mmmm... so good!